yum

i recently made three individual valentines day cakes for pat and while i waited for them to cool, i sampled the icing. so that was a lie. i ate lots of it. i find it ironic that i cringe at the idea of fudge because "it is just way too rich", but i have no problems whatsoever putting down a pink champagne truffle or incidentally half a tub of icing. what kind of person would i be if i didn't at least offer to share my special addiction, i mean treat with georgia. after a few tastes, it was clear to me, i needed to get us both back under control and put the lid on. you can see what gks solution to that was...